The Next Generation of Plant Based Foods

“To me, it underscores our responsibility to deal more kindly with one another, and to preserve and cherish the pale blue dot, the only home we've ever known.”

— Carl Sagan, Pale Blue Dot,1994

Master Chef James Corwell and Blue Dot Foods is poised to change the food industry with plant-based innovation and cost effective foods for all ages.

Stay tuned for our list of product offerings or connect with us directly for more information at:

james@bluedotfoods.com

Chef James Corwell Bio:

With over 35 Years of Excellence in Food Services, Master Chef Corwell is always looking toward the future of food, food trends, and food sustainability, both nationally and globally. He has dedicated himself to changing how we think about food through his extensive work in manufacturing to produce plant-based alternatives to traditional and exotic seafood and meats.

Flagship products include AHIMI and UNAMI, plants-based alternatives to sushi-grade tuna, and unagi eel.

www.oceanhuggerfoods.com

"By changing the world's culinary landscape, we can sustain the global population, create less disease and illness, and clean up the air, oceans, and land."  

www.seavolution.com

His goal is to utilize creativity with food, forward-thinking, and be an initiator of impactful action to disrupt the cycle of world hunger by eradicating global food insecurity, ensuring sustainability for generations to come while maintaining the integrity of our relationship with the world’s ecosystem. 

Master Chef James is the inventor and founder of Tomato Sushi and Ocean Hugger Foods LLC, bringing his international culinary experience to the table from Europe and Japan. He has lectured and written extensively about the history and origin of ingredients and foods that we know today and is a proponent of conscious capitalism.

James is an ACF Certified Master Chef (CMC) the highest certification of merit of the 71 Certified Master Chefs in the United States. His achievements also include: lecturing plant based expert to the prestigious James Beard Foundation, the United Nations General Assembly and has numerous awards in recognition of his culinary excellence.

"The future of this world is ours to create, and there is no better place to start than on our plates."

- James Corwell

"IT IS OUR MORAL OBLIGATION TO MAKE EACH OF OUR NATURAL RESOURCES OUR NATIONAL TREASURES."